Lavender is amazing. It is sort of woody but sort of chewy and crunchy and has the most amazingly lovely flavour. Fred and George were particularly fond of it but we all like it. The bushes don't grow for very long but they do need trimming back so we get a lot of chances to …
Mmm, kale. Mummy grows kale all through the year. She mainly grows the nice black, well dark green, dragon kale . It's called Cavalo Nero in Italian. It's very tasty. We get baby leaves from time to time in the summer, then we get the long leaves in the winter once or twice a week. …
The only J foodstuff I could find was Jerusalem Artichoke and I've never had that. Mummy doesn't grow it and when she has the tubers she keeps them all to herself. I don't even know whether we can eat them, or whether I'd like them. So I thought of something else to talk about. Jemima's …
Italian cress! Do you think I had a problem finding something beginning with I? Yes I did. Mummy got all her gardening and wild flower books out as well just to see what she could find. Ipomea batatas was another. That's Latin for Sweet Potato. Actually I don't like that much. Italian cress is ok …
Hay is the best thing in the world. I could eat it all day. In fact I do. With the occasional munch of pellets and fresh veg. It's also great for lying on. And in. And under. Mummy gets our hay from Mr Ken's Corn Store. It comes in a big plastic bag. It used …
I was tempted to say G is for Grape or for Green Bean, but really and truly, there is nothing better than G for Grass. I could live on grass. My wild ancestors certainly did. We just love it. It may surprise you to know there are different types of grass in a field but …
George's Guinea Pig World 